Yummy to the Tummy!!!

Bet you wonder what you are looking at, can we say yummy????? Wayne is having some sort of food day at school tomorrow and he is supposed to bring a desert. He asked me to break this Éclair Cake out of retirement and whip him up one. The last time I remember making this was when we had a shower for our friends Jason and Nicole's upcoming wedding. Which has been at least 5 years ago. Before that though, this was a regular at our Sunday school get togethers. I remember a couple of occasions Wayne had me make two, one for the get together and one for us to keep at the house, in case he didn't get his fill. I've attached the receipe below, for those of you who have never tried this before, I urge you to indulge just this once in the fabulousness of Chocolate, you won't regret it.

ÉCLAIR CAKE

2 packages French Vanilla Pudding (Instant)
3 cups milk
8 oz. Cool Whip
Graham Crackers

Make pudding using 3 cups milk, stir in cool whip, line the bottom of a 13X9 inch pan with graham crackers, add the pudding mixture, another layer of graham crackers, refrigerate while making topping.

TOPPING:

1 cup sugar
¼ cup of unsweetened cocoa
¼ cup milk
1 tsp. Vanilla
1 stick margarine

Mix everything together, bring to a boil and cool. Pour over top of graham crackers and place in refrigerator. This needs to set at least over night – so that the graham crackers will soften.