Sunday, October 12, 2008

A little Dew will Do ya!

One of the ladies at work brought this the other day, and it is by far one of the yummiest "pound type cake" cakes I have ever had. She was generous enough to share her recipe with me. Two interesting points, I am such a non baker that I didn't even have the correct pan and (this is the best one) I didn't even realize that three of the four eggs I had dropped in had been expired a month until my wonderful hubby pointed it out. Thankfully, I hadn't started mixing yet and he was nice enough to help me strain them out. It may be tomorrow before we know the full extent of the egg damage. This is the only picture I can share, I forgot to grease the pan too!! Not my day to bake.

Mountain Dew Cake
1 Box of Lemon Cake Mix
1 3.5 lemon instant pudding mix
4 whole eggs (room temp)
3/4 cup oil
12 oz. Mountain Dew

Mix all together and bake at 325 for 40-50 minutes. Let set in pan for 10 minutes before turning out. Grease pan!!!!!!

2 comments:

Stacia said...

When I saw the picture of the Mountain Dew and I thought you were going to say you had traded in your Dr. Pepper for the Dew.

Anonymous said...

i have to do dessert for small group next week, i am so trying this!